Analytical instruments which has been gradually improved are widely used to get various property of analyte. Those techniques give analysts much bigger data that makes complication to analyze the property of analyte. Moreover, those results indicate different intensity and dimension when various analytical instruments are used, it often becomes the cause of their complication to get detail of property of analyte. Recently, informatics become convenient tools to analyze big data which can be extracted various target property. This report offers a topic of informatics to analyze relation between gustatory of honey and analytical data using DSC, FTIR, ICP-MS, ICP-OES and GC/MS, which include how combine and normalize data which indicate different intensity and different dimension.
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Keywords:Multivariate analysis, food, properties, extraction property
Publication Date: 2020-10-25